Taste the Flavors of Karatsu
Exquisite Seafood Delights at Oomasa
Karatsu and Yobuko are renowned for their incredibly fresh, translucent squid sashimi (ikizukuri).
Enjoy its unique firm texture and rich flavor.
We also serve live spiny lobster (ise-ebi) sashimi, known for its plump, springy texture and refined taste
— a true delicacy.
Another beloved specialty at Oomasa is our salt-crusted sea bream (tai no shio-kamayaki).
Baked to perfection, it offers a fluffy texture and rich umami that’s sure to impress.
Indulge in the seasonal flavors of Karatsu — from the fresh seafood of the Genkai Sea to the bountiful mountain harvests — all prepared with care and tradition at Oomasa.
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Translucent, Fresh Squid Sashimi (Ikizukuri)
(Varieties may change depending on the season)
Plump and Succulent Live Spiny Lobster Sashimi (Ise-ebi Ikizukuri)
Karatsu & Oomasa Specialty — Salt-Crusted Sea Bream (Tai no Shiokamayaki)
The course includes approximately 12 dishes in total.
※ Please note that squid may not be available during bad weather or due to market conditions.
In such cases, a substitute sashimi dish will be served.
※ Menu items are subject to change depending on the season and availability.
Our signature Karatsu-style salt-crusted sea bream is a registered trademark of Oomasa.
We invite you to savor this specialty with pride.
Course Meal
Includes live squid, A5-grade Saga beef, and our trademarked salt-crusted sea bream (served in the dining hall)
Enjoy live squid and our trademarked salt-crusted sea bream, served in a private dining room!
Spiny lobster, live squid, Saga beef, abalone, and our trademarked salt-crusted sea bream — all served in a private dining room.
A New Take on Sukiyaki! ~ The Ultimate Saga Beef Experience ~
Includes our trademarked salt-crusted sea bream.
A La Carte Dishes
Breakfast Information
At our inn, breakfast is prepared with locally sourced ingredients to give you a true taste of the region.
We serve rice grown in Saga Prefecture, along with fresh eggs from a poultry farm at the foot of Kagami Mountain in Karatsu — so fresh they can be enjoyed raw.
(If you prefer not to eat raw eggs, we’ll be happy to cook them for you.)
Our breakfast also features local vegetables, tofu, and other ingredients carefully selected with a focus on local production for local consumption.
Meals are served in the main dining hall, where guests can enjoy breakfast together in a relaxed, spacious setting.
