Savoring the Flavors of Karatsu
~Enjoying the Finest Seafood at Oomasa~
Speaking of Karatsu and Yobuko, the specialty is the fresh sashimi of squid, which is so fresh it’s almost transparent.
You can enjoy the crunchy texture and rich flavor.
Also, the live sashimi of lobster, which has a firm, plump texture, is exceptional.
In addition, the salt-baked sea bream, a specialty of Karatsu and Taisei,
is fluffy and delicious, and you can enjoy the full flavor of the sea bream.
Please enjoy the fresh seafood from the Genkai Sea and
the rich mountain produce of Karatsu,
as well as the seasonal flavors of each season
to your heart’s content at Oomasa.
Fresh, transparent sashimi of squid
(The variety changes depending on the season.)
Plump lobster sashimi
Karatsu, Oomasa specialty: grilled sea bream
The course will consist of about 12 dishes.
*In the event of bad weather, etc.
it may not be possible to get squid.
In that case, we will serve a substitute sashimi dish.
*Please note that the dishes may change
depending on the season and circumstances.
The Karatsu specialty salt-baked dishes that we are proud of are
trademark registered products.
Please enjoy them.
Course meal
Various dishes
Breakfast Information
The breakfast at our hotel uses rice from Saga Prefecture, so you can enjoy the local flavors to the full
We also use fresh eggs from a chicken farm at the foot of Mt. Kagamiyama in Karatsu, and you can enjoy them asraw eggs.
(If you don’t like raw eggs, we can cook them for you.)
In addition, we serve breakfasts made with ingredients that are produced locally and consumed locally, such as local vegetables and tofu.
Breakfasts are served in the large hall, so everyone can enjoy them together.
